GLOCELIA was born as a service-oriented project. Our mission is to provide a solution to all users who need or wish to consume gluten-free products without having to compromise on traditional taste and texture. Thus building a gluten-free world, a world for everyone, especially for people with celiac disease, gluten intolerance, or allergies.
The Quality Policy of GLOCELIA is a based on the following pillars:
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- Fostering a culture of food safety at all levels of the organization. Educating and training all our staff, promoting teamwork, internal communication, customer focus, and respect for food safety. Recognizing the value contributed by each employee.
- Diseñar, elaborar y comercializar productos alimenticios sanos y nutritivos, basados en la tradición y la innovación. Designing, producing, and marketing healthy and nutritious food products based on both, tradition and innovation.
- Meeting the needs and expectations of consumers and customers by offering the best quality with the highest guarantees in food safety and service.
- Complying with the legal requirements of the industry, customer requirements, and the international standard for quality and food safety, IFS.
- Continuously improving products and processes to enhance the company’s effectiveness and prevent risks.
- Applying principles of ethical and personal responsibility, taking care of people and their working environment.
- Reducing the impact of our activities on the environment and preventing pollution by proactively assessing the potential environmental impact of any new activity, process, or product to define preventive measures to be adopted.
This Quality and Food Safety Policy is communicated to all members of the company for their understanding and is regularly reviewed to ensure its effectiveness and compliance.